Chef
Full-Time
Job Description:
As a Chef, you will make sure all dishes are fully cooked and presented in an aesthetically pleasing way, oversee food preparation, train and frequently check in with kitchen staff to make sure they are fulfilling their duties. Additionally, you will monitor equipment quality and help the restaurant determine how much food and supplies are needed during restocking periods.
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Skills and Qualifications:
Excellent communication and customer service skills
Strong leadership
Organizational skills
Attention to detail
Good time management and ability to work under pressure
Ability to stand for long periods
Ability to carry at least 25lbs
Culinary degree
At least 2 years experience in a kitchen environment
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Benefits:
Employee Discount
Bi-weekly pay
Paid time off
Disability Insurance
Vision Insurance
401(k)
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Pay: $18/hr
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