Manager

Full-time / Part-Time

Job Description:

As Manager, your duties will be to monitor invoices, order food and equipment when needed, implement effective sales and promotions, and look for ways to reduce product costs. You will also be responsible for hiring and maintaining an active and productive team, creating work schedules, training staff, maintaining a positive work environment and ensuring customer satisfaction with every order.

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Skills and Qualifications:

• At least 1 year experience in restaurant management position 

• Ability to lift at least 25lbs

• Work a flexible schedule, including weekdays and weekends

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Benefits:

• Bi-weekly pay

• Employee Discount

• Flexible Schedule

• Vision Insurance

• Disability Insurance

• 401(k)

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Pay: $13/hr

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